MINDFUL LIVING/CONSCIOUS EATING (MLCE)

Mindful Living/Conscious Eating brings together two researched and medically-sound approaches that have proven to be effective in restoring and maintaining emotional and physical health:

  • a way of eating that has proven effective for both developing and maintaining cardiovascular health and losing weight
  • a way to feel more in control of your thoughts and feeling, calmer and more balanced, and more engaged in life.

The principles used in this program support weight loss, glucose regulation and cardiovascular health. Rather than doing battle with your mind and body, which happens with many diets, your body and mind become allies and guides in making healthy decisions and life-enhancing choices. We don't talk about quantity, calories or weight loss, because eating differently will take care of that for you.

The goal of Mindful Living/Conscious Eating is to help you arrive at a way of eating that is right for your body, flexible, adaptable to your tastes and habits, and filled with food you love to eat. The program provides education, guided meal planning, group support, and the integration of mindfulness practices into your everyday life, especially with regard to food selection, preparation and consumption.
 

 


 


Did you know:

  • there is a chemical reaction that takes place in your body when certain foods are ingested that creates a cycle of craving, and ending that cycle has nothing to do with will power.
  •  meditation training has been shown to significantly lower glucose levels in patients with poorly controlled Type I diabetes.
  • when you eat carbohydrates, it's important to eat fats.
  • meditation has been shown to reduce blood pressure in amounts comparable to the changes that are produced by medication and other life-style modifications.
  • within two weeks of changing what you eat, you will correct the way your body reacts to the very foods that made you overweight.
  • mindfulness training has been shown to clinically reduce symptoms of anxiety, psychological distress and secondary depression, and these changes were maintained in a 3-year follow-up.

You will learn:

  • that if you're eating the right foods you don't need to obsess over how much of them you eat.
  • the difference between deprivation and choice.
  • why and how to combine foods and why you won't be counting calories, fat grams or portion sizes.
  • what drives your eating habits physically, emotionally and mentally and how to work with them.
  • about the critical relationship between insulin and glucose.
  • how to work with the "food police" in your head.
  • how to control your blood chemistry and your metabolism.
  • how to be with boredom, resentment, anger and "sabotage".
  • how you can eat out and still keep your balance.

 

 


PROGRAM SPECIFICS

The program consists of nine 2-hour group sessions, two follow-up sessions and a half-day retreat. There is an initial interview with the program facilitator. Included are workbook, readings, guided meal planning, CDs, orientation to nutrition and discount at Whole Foods. Pre-requisite: Any woman who has taken a Mindfulness-Based program or who has a meditation practice is eligible. Everyone must pre-register and attend the intro evening, September 9, 6:00-7:15 pm. Please contact Char Wilkins for additional information.

Begins Tuesday, October 7, 6:00-8:00 pm
A free required informational evening is held September 9.
Cost: $450
Facilitators: Jo Nol, Ph.D., LCSW and Char Wilkins, LCSW
 

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